INGREDIENTS
1 1/2 cups
Almond milk
3 tbsp
Maple syrup
4 tbsp
Peanut butter
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Buckwheat flour
1/2 tsp
Cinnamon
2 tbsp
Coconut sugar
1 cup
Oat flour
2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
2 tbsp
Flaxseed, ground
4 tbsp
Water