The Best Lemon Loaf (Better-Than-Starbucks Copycat)

INGREDIENTS

Loaf

large eggs

1 cup

granulated sugar

1 cup

sour cream or Greek yogurt (lite okay)

1/2 cup

canola or vegetable oil

2 tbsp

lemon zest

to 2 tablespoons lemon extract, to taste (not teaspoons; and not lemon oil and not lemon juice – see step 4 in directions)

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt, or to taste

Lemon Glaze

1 cup

confectioners’ sugar

3 tbsp

lemon juice, or as necessary for consistency