INGREDIENTS
1
package Veggie Crumbles
1
envelope Mrs. Dash salt-free taco seasoning
2 15 ounce cans
diced tomatoes
1 cup
cooked rice
1 4 ounce can
chopped green chilies
2
packages (approximately 8 oz each) vegan cornbread/muffin mix
1 cup
soy milk
1 tbsp
ground flax seed
1 tbsp
corn starch
1 tsp
apple cider vinegar
1 15 ounce can
whole kernel corn
1 cup
vegan sour cream
2 cups
corn chips
2 cups
vegan cheddar cheese (shredded)