INGREDIENTS
1/2
Brown onion, medium
1 lb
Mushrooms, brown or white
1/4 cup
Parsley, fresh
1 tbsp
Sage, fresh
8 oz
Shiitake mushrooms, dried
1/2 can
Coconut milk, full-fat
6 cups
Vegetable broth
1/2 tbsp
Agave nectar
1 tbsp
Soy sauce
1 tbsp
Vegan butter
1/2 tbsp
Vegan worcestershire sauce
3 tbsp
All-purpose flour
1 tbsp
Cornstarch
1 tbsp
Nutritional yeast
1/2 tbsp
Apple cider vinegar
2 cups
Water, very hot
1/4 cup
Water