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Guest Post: Vegan Mushroom Soup

The Viet Vegan
  • minutes
  • Serves

INGREDIENTS

1/2

Brown onion, medium

1 lb

Mushrooms, brown or white

1/4 cup

Parsley, fresh

1 tbsp

Sage, fresh

8 oz

Shiitake mushrooms, dried

1/2 can

Coconut milk, full-fat

6 cups

Vegetable broth

1/2 tbsp

Agave nectar

1 tbsp

Soy sauce

1 tbsp

Vegan butter

1/2 tbsp

Vegan worcestershire sauce

3 tbsp

All-purpose flour

1 tbsp

Cornstarch

1 tbsp

Nutritional yeast

1/2 tbsp

Apple cider vinegar

2 cups

Water, very hot

1/4 cup

Water