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The Best Glazed Orange Sweet Rolls

Averie Cooks
  • 0 minutes
  • Serves 9

INGREDIENTS

Dough

3 cups

all-purpose flour, or as needed

1/4 cup

granulated sugar

2 1/4 tsp

instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)

salt, to taste

1/2 cup

unsalted butter, melted (1 stick)

1/2 cup

buttermilk

2

large eggs, lightly whisked

Filling

6

tablespoons unsalted butter (3/4 of 1 stick), very soft – let it sit out while dough rises

about 1 cup orange marmalade

1/2

cup light brown sugar, packed

Orange Glaze

1/4 cup

orange juice

1/2 tsp

vanilla extract (orange extract may be substituted)

2 cups

confectioners’ sugar

salt, optional and to taste (helps balance the sweetness)

about 3 tablespoons milk or cream, or as needed for consistency

3

 teaspoons orange zest, divided