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Sweet Coconut Cream Scones

Ginny McMeans
  • 45 minutes
  • Serves 14

INGREDIENTS

4 cups

whole wheat pastry flour

2 tbsp

baking powder

1 tsp

salt

2 tbsp

coconut sugar

2 1/4 cups

coconut cream

1/4 cup

vegan butter (melted for brushing the tops of the scones)