Vegan Pesto Parmesan Breadsticks

INGREDIENTS

large cloves Garlic

3 tbsp

Friendly basil pesto, vegan

1 tbsp

Lemon juice

(~2 1/4 tsp) packet Active dry yeast

2 1/2 cups

All-purpose flour or whole-wheat pastry flour, unbleached

1 tbsp

Cane sugar

1 tsp

Sea salt

2 tbsp

Olive oil

1/2 cup

Olive oil, extra virgin

1/3 cup

Walnuts or pine nuts, raw

6 tbsp

Parmesan, vegan

2 cups

(tightly packed) fresh basil, rinsed and thoroughly dried

Healthy pinch each (~1/4 tsp) sea salt and black pepper