INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf, dried
1/2 cup
Brown or green lentils
1/8 tsp
Fennel optional, ground
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 cup
Vegetable stock
2 tsp
Blackstrap molasses
7/16 cup
Catsup, natural
3 tbsp
Tamari use
1 tsp
Vegan worcestershire sauce
2 tbsp
Vegan worcestershire sauce see note
3/4 cup
Bulgur or toasted cracked wheat
1 cup
Rolled or quick oats ensure gf certified
1
Black pepper, Freshly ground
2 tbsp
Chia or can use flax meal, ground white
2 tbsp
Nutritional yeast
2 tbsp
Tahini or sunflower seed butter
1 1/3 cups
Water