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Portabella Burgers with Sundried Tomato Pesto

Raquel
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Artichoke heart, whole canned

2 cups

Arugula

1 cup

Basil, packed leaves

4

Portabella mushrooms, large

1/4 cup

Sundried tomatoes

1/4 cup

Balsamic vinegar

1 tbsp

Lemon juice

3/8 cup

Olive oil, extra virgin

1/3 cup

Walnuts

4

Hamburger buns