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Macaroni Lasagna with White Bean Cheese Sauce

Jackie of Vegan Yack Attack
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula, Fresh

1 1/2 cups

Baby bella mushrooms

2 cloves

Garlic

1

. Can White beans

3/4 cup

White onion

1 cup

Non-dairy milk

4 tsp

Tomato paste

1 tsp

Dijon mustard

1 tsp

Lemon juice

1

. Can Tomato sauce, Organic

1 pinch

Black pepper

1 tsp

Italian seasoning, Dried

1/4 cup

Nutritional yeast

1 pinch

Red pepper flakes

1 pinch

Salt

1

Salt and pepper

1 tsp

Sea salt

2 tsp

Coconut vinegar

1 tsp

Olive oil

1/4 cup

Pine nuts

1 1/2 cups

Pasta + water, Dried