INGREDIENTS
1/2 cup
Basil, tightly packed fresh
1 1/2 cups
Chickpeas, cooked
1/4 tsp
Dill, dried
1/2 tsp
Garlic powder
3 dashes
Garlic powder
4
big handfuls Greens
1/2 tsp
Onion powder
1
Red onion
2
Red potatoes, medium large
1 1/3 tbsp
Agave
3 tbsp
Lemon juice, fresh
3
Allspice berries
1/4 tsp
Celery seed
1
Nuts or seeds to sprinkle on top
3 dashes
Paprika, smoked
1 1/2 tsp
Salt
1
Salt and pepper
5/8 cup
Apple cider vinegar
1
Olive oil spray
1/2 cup
Cashews, raw
5 tbsp
Water
diced avoacado
2 tablespoons liquid aminos (or tamari/soy sauce)