INGREDIENTS
1 cup
Cauliflower
1/2
Chili pepper
1/4 cup
Cilantro
1/4 cup
Red onion
3
Shiitake mushrooms
1
generous pinch 1/8 teaspoon of baking soda
1/2 tsp
Baking powder
1 cup
Chickpea flour
1 tbsp
Flaxmeal
1
generous pinch Kala namak/indian black salt
1/2 tsp
Ranch seasoning
3/4 tsp
Salt
1/2 tsp
Vinegar
1 cup
Water
Add 1-2 tsp sriracha to the batter