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Spicy Sweet Potato Pasta with Chickpeas and Spinach

Deborah Davis
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

1/2

Bell pepper

2/3 cup

Chickpeas, cooked

1 tsp

Coriander

2

Garlic cloves, large

1 tbsp

Ginger, fresh

2 cups

Spinach, leaves

3

Sweet potatoes

1 tbsp

Sriracha

1 tsp

Paprika, smoked

1 tbsp

Apple cider vinegar

3 tbsp

Olive oil