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Vegan Lentil Taco Salad

Kelly Roenicke
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

Cherry tomatoes

1/2 cup

Cilantro, fresh leaves

1 cup

Green lentils

1

Onion, small

1/2 tbsp

Tomato paste

1/2 tsp

Chili powder

1 tsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 tsp

Sugar

1 tbsp

Cumin

10 oz

Tortilla chips, spicy