INGREDIENTS
1
Avocado
3
Carrots
1
Cilantro, leaves
2 cloves
Garlic
8 oz
Green beans
1/4 cup
Hominy, cooked
6
Lime, wedges
1/2 tsp
Oregano, dried
1
Red onion, medium
1
Russet potato, medium
1 cup
Tomatoes, canned
2 tbsp
Tomato paste
6 cups
Vegetable broth or chicken stock
1 tsp
Chipotle peppers in adobo sauce - depending on heat you like
1/2 tsp
Salt
1 tbsp
Olive oil, light