INGREDIENTS
1
large egg
1/2 cup
melted coconut oil
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
1 tbsp
vanilla extract
1 tsp
cinnamon
salt, optional and to taste
1 cup
sweetened shredded coconut, loosely laid in
1 cup
old-fashioned whole rolled oats (not instant or quick cook)
1 cup
all-purpose flour
1 tsp
baking soda
3/4 cup
semi-sweet chocolate chips