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Southwestern Quinoa Black Bean Salad

Kelly Roenicke
  • 30 minutes
  • Serves 6

INGREDIENTS

15 oz

Black beans

1/2 cup

Cilantro, fresh leaves

1 cup

Corn, frozen or canned kernels

1

Garlic clove

1/2 cup

Green onions

2 tbsp

Lemon juice, fresh

1 cup

Quinoa

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika

1/3 tsp

Pepper

1 tsp

Sea salt

3 tbsp

Olive oil, extra virgin