INGREDIENTS
15 oz
Black beans
1/2 cup
Cilantro, fresh leaves
1 cup
Corn, frozen or canned kernels
1
Garlic clove
1/2 cup
Green onions
2 tbsp
Lemon juice, fresh
1 cup
Quinoa
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika
1/3 tsp
Pepper
1 tsp
Sea salt
3 tbsp
Olive oil, extra virgin