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Baked hasselback zucchini with garlic

Yummily Yours'
  • 70 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

2 tsp

Thyme, fresh dried

2

Zucchinis, medium

1 tbsp

Red peppers

1

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1/4 cup

Parmesan shreds