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Buffaleaux Chik’n Dip

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

1/2

package soy curls, rehydrated

3/4 cup

Franks Buffalo Sauce

8 oz

Tofutti cream cheese

1/3 cup

Tofutti sour cream

6 oz

vegan cheddar, grated

5

stalks celery, chopped fine