INGREDIENTS
1/2 lb
Brussels sprouts or additional cabbage
4
Carrots
1 handful
Cilantro
2
Garlic cloves
1 tbsp
Ginger, fresh
1
bunch Green onions
1
Lime
1
Sprinkle Peanuts
1
Purple or green cabbage, small
2 tbsp
Honey or agave nectar
1/2 cup
Peanut butter
3 tbsp
Tamari or other soy sauce, reduced-sodium
4 oz
Soba noodles
3 tbsp
Sesame oil, toasted
3 tbsp
White wine vinegar or rice vinegar