INGREDIENTS
1 tsp
Chipotle chili
1/4 cup
Cilantro
1
Garlic clove, large
1 cup
Lentils
1
Lime, juice of
1
Onion, medium
1 tsp
Oregano
1
Poblano pepper, medium
2 cups
Vegetable broth
3 tsp
Chili powder
1
Kosher salt
1 tbsp
Canola oil
1
Cooking oil
1 tsp
Cumin
12
Corn tortillas