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Favoreats

Favoreats LLC

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Garden Pasta Salad

Teresa
  • 40 minutes
  • Serves 10

INGREDIENTS

1 cup

Baby carrots (sliced or matchstix carrots), petite

1 tbsp

Basil

1 cup

Bell peppers, miniature yellow

1 cup

Broccoli florets

1 cup

Celery

1 cup

Grape tomatoes

1/2 cup

Green onions

1 tbsp

Oregano

1 cup

Sunburst cherry tomatoes, yellow

1 cup

Zucchini

1 cup

Ripe olives

1

box Tri-colored rotini pasta, cooked and drained

1 tsp

Black pepper, ground

1 tsp

Sea salt

1/2 cup

Sugar

3/4 cup

Olive oil

2/3 cup

White wine vinegar

1 cup

Provolone cheese

1 2/3 cups

Vermont extra sharp white cheddar cheese (cubed)