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Vegan Stuffed Mushrooms

Kelly Roenicke
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Mashed potatoes

1/2 cup

Spinach, frozen

2 tbsp

Vegan buttery spread

1/4 tsp

Garlic salt

1/8 tsp

Pepper

1/2 cup

Bread crumbs, gluten free

12

White button mushrooms (cleaned and stems removed)