INGREDIENTS
8 oz
Baby spinach
1 cup
Carrots
1/2 cup
Celery
2
Eggplants, large
6 cloves
Garlic
1
Onion, medium
1/2 cup
Onion
2
Red bell peppers, medium
1/2
Tomato
2 cups
Pasta sauce, no-salt-added or low-sodium
1 cup
Quinoa, cooked
1 tsp
Ancho chili powder
1
No-salt seasoning blend
2 tbsp
Nutritional yeast
1/2 cup
Red peppers, roasted
2 tbsp
Sherry vinegar
2 tbsp
Pine nuts
3 oz
Mozzarella-type cheese, nondairy
4 tbsp
Water