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Whole Food Plant Based Cauliflower Carrot Soup

Molly Patrick of Clean Food Dirty Girl
  • minutes
  • Serves

INGREDIENTS

1/4 cup

water (59ml)

1

onion (240g, chopped)

1 cup

carrot (140g, chopped)

5 cups

cauliflower (600g, cut into bite-sized pieces)

1 tsp

dried oregano

6 cups

low-sodium veggie broth (1.5qt)

Salt and pepper