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Asian Grilled Eggplant with Soy Sesame Sauce

Jeanette
  • 15 minutes
  • Serves

INGREDIENTS

2

Garlic cloves

1 dash

Hot pepper flakes

2

Japanese eggplants

1

Scallion

1 tbsp

Gluten-free soy sauce

1

Sesame seeds, toasted

1 tsp

Sugar, organic

2 tsp

Olive oil plus more

1 tsp

Rice vinegar

1 tsp

Sesame oil