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Roasted Jalapeno Hummus

Melissa King
  • 2018 minutes
  • Serves 1

INGREDIENTS

2 cups

cooked or 1 15oz can chickpeas drained and rinsed

1

whole jalapeno (depending on how spicy you like it)

1/4 cup

tahini

Juice of medium 2 lemons

2 tsp

cumin

3 cloves

garlic

1/2 tsp

salt

1 tbsp

olive oil

3 tbsp

water