INGREDIENTS
1
medium onion, chopped (I used sweet)
2 tsp
garlic powder
15 oz
can black beans (drained and rinsed)
15 oz
can pinto beans (drained and rinsed)
2 1/2 cups
frozen corn
28 oz
diced canned tomatoes, with the juice
1
box elbow macaroni, or pasta of your choice
1 1/2 tbsp
cumin
1 tbsp
chili powder (I used a "New Mexico blend" that was on sale... also, use a little less than a tablespoon if you're worried about the heat!)
1
bag shredded Pepper Jack Daiya
4 tbsp
non-dairy milk (if needed)
S&P