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How to make Vegan Sour Cream

Leanne Vogel
  • 15 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Lemon juice, fresh

1 tbsp

Nutritional yeast

3/4 tsp

Sea salt

1/2 tsp

White pepper

1 cup

Cashews, whole raw

1/4 cup

Macadamia nuts, raw

1/2 cup

Water