INGREDIENTS
1/2
cup unsalted butter, softened (1 stick)
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
1
large egg
2 tsp
coconut extract
1
to 2 teaspoons almond extract (I use 2 and love almond extract, but if you don’t use 1)
1 1/4 cups
all-purpose flour
1 tsp
cornstach
1/2 tsp
baking soda
salt, optional and to taste
1 cup
sweetened shredded coconut
1 cup
slivered almonds
1 cup
semi-sweet chocolate chips