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Vegan Baozi(Chinese Steamed Buns)

China Sichuan Food
  • 85 minutes
  • Serves

INGREDIENTS

1

Garlic clove

1

inch Ginger

1 tbsp

Spring onions

1

box Tofu, regular

1 tsp

Soy sauce, light

2 1/4 tsp

1 packet instant yeast

300 g

All-purpose flour

1 tsp

Salt

1 1/3 tbsp

Cooking oil

160 g

Water

1 teaspoon doubanjiang