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Meatless Monday: Beluga Lentil Baba Ghanoush

https://mayihavethatrecipe.com
  • 120 minutes
  • Serves 2

INGREDIENTS

1 cup

Beluga lentils, raw black

2

Eggplants, large

3/4 cup

Parsley, fresh

1 cup

Pomegranate seeds

1/4 cup

Lemon juice, freshly squeezed

1/4 cup

Tahini

2 tbsp

Black sesame seeds

1/2 tsp

Salt

1

loaf Country bread or your bread, crusty whole grain

4 cups

Water with