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Cumin-Infused Vegetables and Chickpeas over Quinoa

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Cauliflower florets

2 15 ounce cans

Chick-peas

1

Eggplant, medium

4

Garlic cloves

1

Onion, large

1 cup

Raisins

2 16 ounce cans

Tomatoes fire-roasted preferred

2

Zucchini, medium

1

Harissa or hot chile sauce or hot sauce

1 1/2 cups

Quinoa

1/2 tsp

Cardamom, ground

1/4 tsp

Cayenne pepper

2 tsp

Paprika, smoked

1 tsp

Salt optional

1 tsp

Turmeric

4 tsp

Cumin, ground

3 cups

Vegetable broth or water