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Economical Copycat Veggie Wrap

Katie of Veggie and the Beast
  • 30 minutes
  • Serves 5

INGREDIENTS

1/2 cup

Alfalfa sprouts

2 tbsp

Basil, fresh

3

Basil, fresh leaves

1 cup

Carrots

1 clove

Garlic

1 cup

Romaine, leaves

1 cup

Spinach

1/2 cup

Sun-dried tomatoes

1 16 ounce container

Silken tofu

2 cups

Vegetable broth

1 tbsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1 cup

Quinoa

1/8 tsp

Cayenne

1/4 tsp

Pepper, ground

1/4 tsp

Salt

1/2 tbsp

Olive oil

1/4 cup

Olive oil, extra virgin

3 tbsp

Cashews

5

Tortillas, Whole grain