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Vegan Banh Mi Pizza

Sarah
  • 95 minutes
  • Serves 4

INGREDIENTS

1/4 cup

veganaise

2 tsp

hoisin sauce

1 tsp

soy sauce

1 tsp

agave nectar

1

large carrot, (cut into matchsticks)

1

small cucumber, (thinly sliced)

1/2 cup

rice vinegar

1 tbsp

granulated sugar

1/2 tsp

salt

8 oz

extra firm tofu, (thinly sliced)

2 tbsp

soy sauce

1 tbsp

sesame oil

2 tbsp

rice vinegar

2 tbsp

maple syrup

salt

1 tsp

fresh grated ginger

Fresh cilantro

Sriracha

Jalapeño peppers, (diced)