INGREDIENTS
1/4 cup
veganaise
2 tsp
hoisin sauce
1 tsp
soy sauce
1 tsp
agave nectar
1
large carrot, (cut into matchsticks)
1
small cucumber, (thinly sliced)
1/2 cup
rice vinegar
1 tbsp
granulated sugar
1/2 tsp
salt
8 oz
extra firm tofu, (thinly sliced)
2 tbsp
soy sauce
1 tbsp
sesame oil
2 tbsp
rice vinegar
2 tbsp
maple syrup
salt
1 tsp
fresh grated ginger
Fresh cilantro
Sriracha
Jalapeño peppers, (diced)