INGREDIENTS
1/3
heaping cup Cauliflower
1/2 cup
Cherry or grape tomatoes
1 tsp
Chipotle pepper flakes
1/4 tsp
Garlic powder
1/4 cup
Red onion, slices
1 cup
Pasta
1/8 tsp
Black pepper
1 tbsp
Nutritional yeast
1/4 tsp
Salt
2 tsp
Canola oil, organic
1 1/2 tbsp
Cashew, ground raw
3/4 cup
Water