INGREDIENTS
2
Carrots
3 sticks
Celery
1 cup
French puy lentils. brown lentils or masoor dal are a perfectly delicious substitute
4 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dry
1
Parsley, Fresh
1 tsp
Rosemary, dry
1 1/2 cups
Tomato puree
2 cups
Vegetable stock
1
Chipotle chili in adobo sauce
1 tsp
Black pepper, ground
1
Salt
1 tsp
Olive oil