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3 Bean Vegan Chili

Deryn Macey
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

1 19 ounce can

Black beans

5

Carrots

1

Crown of cauliflower, grated (approx. 3 cups)

1 19 ounce can

Fava beans

5 cloves

Garlic

1

Green pepper

1

Jalepeno

1 19 ounce can

Kidney beans

1

White onion

1 6 ounce can

Tomato paste

1

Vegetable bouillon cube

1 tsp

Black pepper

3 tbsp

Chili powder

1

Pepper, yellow

1

Red pepper

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1 cup

Water