INGREDIENTS
2
Bay leaves
1 19 ounce can
Black beans
5
Carrots
1
Crown of cauliflower, grated (approx. 3 cups)
1 19 ounce can
Fava beans
5 cloves
Garlic
1
Green pepper
1
Jalepeno
1 19 ounce can
Kidney beans
1
White onion
1 6 ounce can
Tomato paste
1
Vegetable bouillon cube
1 tsp
Black pepper
3 tbsp
Chili powder
1
Pepper, yellow
1
Red pepper
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 cup
Water