INGREDIENTS
1/2
leaves head Cauliflower
2 tbsp
Cilantro
1/2 cup
Edamame, frozen
3 cloves
Garlic
2 tsp
Ginger, fresh
2
Green onions
2 cups
Kale
2 cups
Shiitake mushrooms
1
package Tofu, smoked
2 tsp
Tamari
1/4 tsp
Red pepper flakes
2 tsp
Coconut oil
1
drizzle Sesame oil, toasted
1/2 cup
Vegetable broth or water