INGREDIENTS
2 tbsp
Basil
1 15 ounce can
Borlotti or pinto beans
2
Carrots, large
2
Celery, ribs
1
Leek, medium
1
Onion, medium
1 1/2 cups
Peas, frozen
1 tbsp
Tomato paste
1 cup
Farro or wheat berries
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1
Juniper grissini
2 qt
Water