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Mixed Vegetable and Farro Soup

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil

1 15 ounce can

Borlotti or pinto beans

2

Carrots, large

2

Celery, ribs

1

Leek, medium

1

Onion, medium

1 1/2 cups

Peas, frozen

1 tbsp

Tomato paste

1 cup

Farro or wheat berries

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1

Juniper grissini

2 qt

Water