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Potato peas kurma recipe | aloo matar korma curry

dassana amit
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 tsp

Coriander

3

Coriander

2 tsp

Fennel

1/2

inch Ginger

2

Kashmiri red chilies

1

Onion, medium size

1 cup

Peas

1

Potato, large

1

inch Cinnamon stick

2 tsp

Poppy seeds

1

Salt as required

1/2 tsp

Turmeric

2 tbsp

Oil

6

Cashews, whole

2 tbsp

Coconut, fresh

2 cups

Water

2 to 3 cloves ((lavang))

1

Medium size tej patta ((indian bay leaf))