INGREDIENTS
1 tsp
Coriander
3
Coriander
2 tsp
Fennel
1/2
inch Ginger
2
Kashmiri red chilies
1
Onion, medium size
1 cup
Peas
1
Potato, large
1
inch Cinnamon stick
2 tsp
Poppy seeds
1
Salt as required
1/2 tsp
Turmeric
2 tbsp
Oil
6
Cashews, whole
2 tbsp
Coconut, fresh
2 cups
Water
2 to 3 cloves ((lavang))
1
Medium size tej patta ((indian bay leaf))