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Spicy Tofu Hotpot

EatingWell Test Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

Bok choy greens, tender

1/2 cup

Cilantro, fresh

6 cloves

Garlic

2 tbsp

Ginger, fresh

4 oz

Shiitake mushrooms, fresh

14 oz

Tofu, firm

4 cups

Vegetable broth

2 tsp

Chile-garlic sauce

1/4 cup

Soy sauce, reduced-sodium

1 tbsp

Brown sugar

2 tsp

Canola oil

8 ounces fresh Chinese-style (lo mein) noodles