INGREDIENTS
4 cups
Bok choy greens, tender
1/2 cup
Cilantro, fresh
6 cloves
Garlic
2 tbsp
Ginger, fresh
4 oz
Shiitake mushrooms, fresh
14 oz
Tofu, firm
4 cups
Vegetable broth
2 tsp
Chile-garlic sauce
1/4 cup
Soy sauce, reduced-sodium
1 tbsp
Brown sugar
2 tsp
Canola oil
8 ounces fresh Chinese-style (lo mein) noodles