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Vegetable Biryani Rice

Emily Han
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

1/4 cup

Cilantro

1 tsp

Coriander, ground

4 cloves

Garlic

1

(2-inch) piece Ginger

1/4 cup

Golden raisins

1

Onion, large

2 cups

Basmati rice, white or brown

1/8 tsp

Black pepper, coarsely ground

6

Cardamom pod

1/4 tsp

Cayenne pepper, ground

1/2 tsp

Cinnamon, ground

1

Cinnamon stick

3 cloves

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2 1/2 tsp

Kosher salt

1

large pinch Saffron

3 1/3 tbsp

Ghee or vegetable oil

1/4 cup

Cashews

1 tsp

Cumin, ground

6 cups

Mixed vegetables

1/4 cup

Water