INGREDIENTS
5 cups
spinach (or Power Greens Blend)
1/4 cup
fresh mint
1/4 cup
fresh parsley (or cilantro)
4 cloves
garlic (minced)
1/4 cup
lemon juice
2 tbsp
gluten free tamari
1/4 cup
extra virgin olive oil (OR ½ tablespoon chia seeds + ¼ cup water)
2 cups
cooked quinoa
2 cups
grape tomatoes (halved)
1/2
cucumber (peeled and chopped)
1
roasted red pepper (chopped)