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Quinoa Tabbouleh Recipe

Wendy Polisi
  • 15 minutes
  • Serves 6

INGREDIENTS

5 cups

spinach (or Power Greens Blend)

1/4 cup

fresh mint

1/4 cup

fresh parsley (or cilantro)

4 cloves

garlic (minced)

1/4 cup

lemon juice

2 tbsp

gluten free tamari

1/4 cup

extra virgin olive oil (OR ½ tablespoon chia seeds + ¼ cup water)

2 cups

cooked quinoa

2 cups

grape tomatoes (halved)

1/2

cucumber (peeled and chopped)

1

roasted red pepper (chopped)