INGREDIENTS
16 oz
Cremini mushrooms
4 cloves
Garlic
1 tsp
Sage, dried
2 tsp
Thyme, dried
1
Yellow onion, medium
4 cups
Vegetable broth
1/2 cup
All-purpose flour
1 dash
Black pepper, fresh
2 tbsp
Nutritional yeast
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
White wine chardonnay is great, dry