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Green-Lentil Curry

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot, medium

1 cup

Cilantro

2 tsp

Coriander, ground

1

Garlic clove

1 tsp

Ginger

4 oz

Green beans

1 1/4 cups

Green lentils, dried

4 oz

Kale

1

Shallot, small

1 tbsp

Tomato paste mixed with

1/2 tsp

Cayenne pepper

1

Salt

1/4 tsp

Turmeric, ground

3 tbsp

Canola oil

1 tsp

Cumin, ground

1/4 tsp

Cumin seeds

1 person Recommend This Recipe