INGREDIENTS
1
Coconut bacon
1/3 cup
Baby spinach
3/4 cup
Cauliflower
1 clove
Garlic
1/4 tsp
Onion powder
1/2 cup
Portobello
3/4 tsp
Powdered garlic
1 tbsp
Sun-dried tomatoes
1/2 cup
Tomato
1
Black olives
1/2 tsp
Dijon mustard
1/2 tsp
Lemon juice, Fresh
1/4 cup
Tomato sauce
1 cup
All-purpose flour, Unbleached
1 1/4 tsp
Italian seasoning
1 tbsp
Nutritional yeast
1
Pinchred pepper flakes
1 tbsp
Rapid rise yeast
1
Salt
1
Salt & pepper
1/4 tsp
Sea salt
1 tsp
Sugar, Organic
1/2 cup
Whole wheat flour
2 tbsp
Olive oil
1/3 cup
Cashews, Raw
9 tbsp
Water