Oatmeal To-Go Pumpkin Chocolate Chip Muffins

large egg

pumpkin puree

cup Silk Unsweetened Vanilla Almond Milk (or your favorite milk)

light brown sugar, packed

maple or pancake sryup (I used sugar-free lite pancake syrup)

canola or vegetable oil

vanilla extract

pumpkin pie spice

salt, optional and to taste

old-fashioned whole rolled oats (do not use quick-cook or instant)

baking powder

 cup semi-sweet mini chocolate chips (mini recommended, but regular-sized chips may be substituted)