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Easy Six-Layer Baked Taco Cups

Averie Cooks
  • 0 minutes
  • Serves 6

INGREDIENTS

6

5-inch tortillas (I used white corn tortillas)

1 15 ounce can

black beans, drained and rinsed

1 3.8 ounce can

sliced black olives, optional

1 4 ounce can

sliced jalepeno peppers, optional

cumin, for sprinkling

1

medium ripe tomato, diced (Roma or vine-ripened)

about 1 cup shredded cheese (Mexican blend, Monterrey Jack, Pepper Jack, queso fresco, etc.)

salsa, for garnishing

sour cream, for garnishing

1

medium ripe avocado, peeled and diced for garnishing