INGREDIENTS
4
Garlic cloves
2 tsp
Ginger
1
dry 4 cup dry split Peas, yellow
1/2
Red onion
1/4 cup
Split green peas, dry
1
Black pepper
1/2 tsp
Salt
1/3 tsp
Turmeric, powder
2 tsp
Oil
1 1/2 cups
Water
Add a 1/2 teaspoon berbere spice blend for a spicier Wat version